

Elevate your private gatherings with our small plate menu, available exclusively to our Barrel Room guests.
Oven roasted pear halves stuffed with velvety blue cheese, crowned with a medley of toasted walnuts and savory herbs and spices
$10

Delicate and creamy goat cheese balls served crisp and warm, dusted with parmesan and kissed by a honey drizzle. Request it spicy with hot honey and pepper flakes
$8

Slices of warm artisan bread topped with creamy burrata cheese, roasted tomatoes, a fragrant herb blend and a drizzle of balsamic reduction
$10

Creamy decadence of warm brie cheese with the sweet allure of red pepper and fig jam, all enveloped in a perfectly crispy, fluffy shell
$8

Earthy mushrooms filled with your choice of creamy dip, either spinach artichoke or zesty buffalo chicken, then topped with crumbled feta cheese
$9

Creamy whipped feta, embellished with jewel-like pomegranate seeds, crunchy pistachio, and a fragrant herb medley. Served alongside crispy baguette slices
$14

Golden-brown nuggets of tender salmon, coated in a delicate and crunchy breading, served with a side of creamy tzatziki sauce
$9

Jalapeño halves filled with a creamy orange and garlic-infused cream cheese, delicately wrapped in crispy prosciutto, and served alongside our house-made ranch dressing.
$8

Savor the simple elegance of artisan bread served with a trio of accompaniments for dipping: olive oil, aged balsamic vinegar and herbs
$6
